Chef Barbara’s Easter Friday Menu

…In addition to bringing in her patented Penguin Hors D’oeuvres (see previous post), Barbara brought in five(!) desserts for the company today. -Ask her why and she shrugs¬† & says she “likes to cook,” which seems like a bit of an understatement, doesn’t it?   Clockwise from upper left: (not including penguins) Peanut Butter Pie […]

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