Chef Barbara’s Easter Friday Menu
April 6, 2012
…In addition to bringing in her patented Penguin Hors D’oeuvres (see previous post), Barbara brought in five(!) desserts for the company today. -Ask her why and she shrugs & says she “likes to cook,” which seems like a bit of an understatement, doesn’t it? Clockwise from upper left: (not including penguins) Peanut Butter Pie […]
Barbara’s Presto Penguin Hors D’oeuvres
April 6, 2012
Featured today in the Metro Delivery Staff Cafeteria & Lounge: Barbara’s Presto Penguin Hors D’oeuvres Ingredients: Jumbo Black Olives Cream Cheese (add chives/garlic if desired) Pickled Waffle-Cut Carrots Toothpick (do not eat) Assemble as shown and impress your […]